![]() Once the dough is done, you’ll want to smooth it over top of your filling mixture using a spatula before finally throwing the casserole into the oven. Set the filling aside when you’re done and turn your attention to making the dough, using keto friendly baking options like coconut flour, almond flour, and more. Next, add in the onion, carrots, celery, chicken, garlic, chicken stock, Dijon mustard, shredded white cheddar cheese, and heavy cream according to the instructions below. You can start preparing the filling by melting three tablespoons of butter over a medium heat. ![]() This yummy recipe for making a homemade keto chicken pot pie casserole will have you making both the dough and the pot pie filling entirely from scratch. There is one thing that I can definitely say is better than a classic chicken pot pie. There’s nothing quite like a good old fashioned chicken pot pie. Keto Best Friends Casserole (How To Do This And That).Bacon Ranch Chicken and Broccoli Casserole (Wholesomelicious).Keto Buffalo Chicken Bacon Ranch Casserole (Butter Together Kitchen).More Soul-Satisfying Bacon Ranch Chicken Keto Casseroles: In a large bowl place the mayonnaise, sour cream, lemon juice, dried parsley, dried dill, dried chives, garlic powder, onion powder, half of crumbled bacon and heavy cream.Īdd the chicken, cooked spinach, ½ cup of mozzarella cheese and ½ cup of cheddar cheese.Īllow to rest for 5 minutes then serve. In a large skillet, heat the olive oil over medium heat.Īdd the minced garlic and cook for 30 seconds.Īdd the spinach and cook, stirring frequently, until the spinach is wilted. Nutrition/Serving: 284 calories, 6.9g carbs, 16.6g fat, 27.1g protein. For the few of you who aren’t already sold, just take a quick peek at some of the scrumptious ingredients that will go into making this: chicken breast cubes, crumbled bacon strips, both mozzarella and cheddar cheese, garlic, onion, spinach, and so much more. Seriously folks, just take a second to re-read that. Today, I’m going to be sharing a great example of what I’m talking about with this recipe that will show you how to make the best keto chicken bacon ranch casserole. Thankfully for me, it didn’t take very long at all to realize that not only could I still enjoy keto friendly versions of just about all of my favorite meals, but many of them actually turned out even better than the originals. Once upon a time, when I first made the switch over to the ketogenic diet, I had a long list of my favorite foods that I was prepared to give up. Keto Crusted Buttery Chicken Casserole (Forget Sugar).Keto Chicken Pesto Cauliflower Casserole (I Breathe I’m Hungry).Keto Chicken and Mushroom Casserole (Sugar Free Mom). ![]() More Creamy Keto Chicken Casseroles We Love: Transfer the mixture into a 9×13 baking dish.īake in preheated oven for 20-25 minutes.Īllow to rest for 5 minutes then serve. Season with salt and black pepper to taste. In a large bowl, place the cauliflower rice, cooked chicken, heavy cream, cream cheese, garlic powder, onion and smoked paprika. Using a clean dish towel, drain the cauliflower rice completely, removing as much water as possible. Remove from the microwave oven and allow to cool completely. Microwave the cauliflower rice in a heatproof bowl, covered with cling film, for three minutes on High. Place the cauliflower florets in a food processor and pulse until the mixture resembles rice. Nutrition/Serving: 379 calories, 7.1g carbs, 27.6g fat, 26g protein, 3.5g sugar. You’ll know it’s ready when the shredded cheese on top starts to bubble and brown. The paprika adds just enough smokiness to the dish while still complementing the sharpness of the garlic and onion. We came up with our own keto chicken casserole that is arguably even better than its carb-heavy counterparts thanks to our special sauce made with heavy cream, cream cheese, and spices. However, most of them almost always have some form of carbs like potatoes or pasta in the ingredients. Creamy Keto Chicken CasseroleĬasseroles are a family favorite across America. (Also try: Keto Chicken Parmesan with Zucchini Noodles) 2. Sprinkle with chopped basil and crumbled bacon and serve. Top with shredded mozzarella and grated Parmesan.īake in preheated oven for 35-45 minutes or until the chicken reaches an internal temperature of 165✯. ![]() Pour the marinara sauce over the chicken. ![]() Season to taste with salt and black pepper. Sprinkle with Italian seasoning, garlic powder and red pepper flakes. Please the chicken in a shallow baking dish. 4 boneless, skinless chicken breast halves (4-6 oz each)ġ tbsp freshly chopped basil, for garnish ![]()
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