![]() ![]() ![]() Drizzle the glaze over the top and serve warm with a glass of milk or a hot cup of coffee. Once the Crock-Pot Pumpkin Coffee Cake was done cooking, I got the glaze ready. The casserole is big enough to make a recipe like this and allows for the item to be sliced right from the crock. I used my crock-pot casserole for this recipe. I enjoy using it to make treats for my kids and I know that it is a healthy alternative to purchased snacks. We have a pretty tight schedule in the morning before school and work and having something to slice and eat as they and I are walking out the door is even better.Ĭanned pumpkin puree is kept in my pantry at all times of the year. Beat at medium speed 2 minutes.Pour into pan. It is even better when they are something my kids can snack on in the morning. Combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1-½ teaspoons pumpkin pie spice in large bowl.Beat at low speed with electric mixer until moistened. If you make this recipe and enjoy it, we would love for you to leave us a positive comment and review, they mean so much to us.I love making new sweet treats for the kids to eat. I like to double the batch, and then freeze our leftover muffins for my kids lunches. Use a spoon to drizzle glaze over each muffin. Top Right - Add some of the streusel mixture onto each muffin and gently press down with clean hands just slightly.īottom Left - Bake your muffins in a 350 degree oven for 18-24 minutes, or until a toothpick comes out mostly clean.īottom Right - While muffins are cooling whisk together powdered sugar, vanilla and half and half to form your glaze. While butter is creaming, in a large bowl, whisk together. In bowl of stand mixer fitted with paddle attachment, cream butter and oil for 2 minutes, then add brown sugar and white sugar and beat at medium-high speed until creamy, 5-7 minutes, scraping sides as needed. Browse thousands of approachable made-from-scratch desserts, comfort foods and easy dinner recipes that anyone can prepare. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. Pour in your softened butter and stir with a fork until crumbly and well combined. Spray a 9×13-inch baking dish with baking spray. Enjoy Are You Ready To Slow Cook Yourself Slim If you've made this Slow Cooker Pumpkin Crumbcake, please give the recipe a star rating below and leave a comment letting me know how you liked it. Top Left - In a small bowl, add your flour, sugars, and pumpkin pie spice. Pour prepared batter into your muffin tins. ![]() Top Right - Add pumpkin puree, sugars, oil, applesauce, eggs and vanilla together in a separate large bowl.īottom Left - Combine the flour mixture and the pumpkin mixture and stir well.īottom Right - Put muffin liners in a muffin tin or grease your pan well. Top Left - Add flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl and whisk to combine. If you prefer video, keep scrolling and you can find one in the recipe card. Pumpkin Crumb Cake Muffinsīelow you will find a step by step pictorial of how simple it is to whip these pumpkin crumb cake muffins together. I can promise you none of those recipes will disappoint.īut let's get back to today's star. If you are a pumpkin fanatic like me, you will also need to try our amazing pumpkin sheet cake, our easy crock-pot pumpkin butter, and our perfect pumpkin pancakes. Even though making the streusel and the glaze are a few extra steps, that labor pays big returns in my opinion. What's not to love about a pumpkin muffin with streusel crumb topping and vanilla glaze? Dare I say it, but these muffins taste even better than they look. I have to store up on canned pumpkin because my kids want these Pumpkin Streusel Muffins (AKA: Pumpkin Crumb Cake Muffins) all year long. Jump to Recipe Jump to Video Print Recipe ![]()
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